In my opinion, the key to a delicious French Onion Soup is a dark, savory broth, which you get from beef broth. But, if you want a vegetarian version this is rather hard to do with vegetable broth. To achieve the earthy tones I'm looking for, I've used a few nontraditional ingredients to this soup. I think it is a winner.—Paul DeBenedictis, Reading, Massachusetts
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