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Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley Soup

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. -Lynn Thomas, London, Ontario

Country Mushroom Soup

Country Mushroom Soup

Country Mushroom Soup

The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario

Chicken Wild Rice Soup with Mushrooms

Chicken Wild Rice Soup with Mushrooms

Chicken Wild Rice Soup with Mushrooms

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
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Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina

Creamy Mushroom & Wild Rice Soup

Creamy Mushroom & Wild Rice Soup

Creamy Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina

Favorite Marvelous Mushroom Soup

Favorite Marvelous Mushroom Soup

Favorite Marvelous Mushroom Soup

Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon

Mushroom Barley Soup for Two

Mushroom Barley Soup for Two

Mushroom Barley Soup for Two

THIS is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color.

Mushroom and Potato Chowder

Mushroom and Potato Chowder

Mushroom and Potato Chowder

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

Creamy Bacon Mushroom Soup

Creamy Bacon Mushroom Soup

Creamy Bacon Mushroom Soup

I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer Inman, South Carolina

Mushroom Corn Chowder

Mushroom Corn Chowder

Mushroom Corn Chowder

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder from Elaine Krupsky of Las Vegas, Nevada, will take the chill off even the nippiest of fall evenings. Serve with crusty French bread.

Elegant Mushroom Soup

Elegant Mushroom Soup

Elegant Mushroom Soup

This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
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