That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese," she explains. Plus, it's easy to warm up if Bob works late.
"He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list," she reports.
“My husband is diabetic, and I’m watching my weight. This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!
For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious soup.—Crystal Kelso, Sandy, Oregon
Whenever I order soup at a restaurant, I go for broccoli-cheese. I finally put my slow cooker to the test and made my own. It took a few tries, but now the soup is exactly how I like it. —Kristen Hills, Layton, Utah