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Turkey Soup

Looking for recipes for turkey soup? Taste of Home has the best turkey soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Old-Fashioned Turkey Noodle Soup

Old-Fashioned Turkey Noodle Soup

Old-Fashioned Turkey Noodle Soup

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen

Turkey Dumpling Soup

Turkey Dumpling Soup

Turkey Dumpling Soup

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings.

Homemade Turkey Stock

Homemade Turkey Stock

Homemade Turkey Stock

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
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Turkey Minestrone

Turkey Minestrone

Turkey Minestrone

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia

Turkey Bean Soup

Turkey Bean Soup

Turkey Bean Soup

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

Turkey Meatballs and Vegetable Soup

Turkey Meatballs and Vegetable Soup

Turkey Meatballs and Vegetable Soup

Our home economists combined ready-made turkey meatballs with fresh and frozen vegetables to come up with this nicely seasoned soup. Small families can enjoy half now and freeze the rest for later. But bigger families may want to double the recipe, so there’s plenty leftover for a second meal. Sprinkle servings with Parmesan cheese just before serving.

Basic Turkey Soup

Basic Turkey Soup

Basic Turkey Soup

Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."

Minestrone with Turkey

Minestrone with Turkey

Minestrone with Turkey

I remember my mom making this soup; now I make it as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Turkey Barley Tomato Soup

Turkey Barley Tomato Soup

Turkey Barley Tomato Soup

This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days. -Denise Kilgore of Lino Lakes, Minnesota

Slow-Cooked Turkey White Bean Soup

Slow-Cooked Turkey White Bean Soup

Slow-Cooked Turkey White Bean Soup

This hearty, meal-in-one will stick to your ribs on a cold autumn night. Save room for the biscuit! - Amy Martell, Canton, Pennsylvania

Barley Turkey Soup

Barley Turkey Soup

Barley Turkey Soup

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.
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