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Subscriber-Exclusive Soup Recipes

Get subscriber-exclusive soup recipes including delicious potato soup, chicken soup, chowder, gazpacho and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Cold-Day Chicken Noodle Soup

Cold-Day Chicken Noodle Soup

Cold-Day Chicken Noodle Soup

When I was sick, my mom would stir up a heartwarming chicken noodle soup. It’s so soothing for colds and cold weather days. —Anthony Graham, Ottawa, llinois

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Grand Forks, North Dakota
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Loaded Potato-Leek Soup

Loaded Potato-Leek Soup

Loaded Potato-Leek Soup

Growing up, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, and it’s still a comforting family favorite. —Courtney Stultz, Weir, Kansas

Pico de Gallo Black Bean Soup

Pico de Gallo Black Bean Soup

Pico de Gallo Black Bean Soup

Everyone at my table goes for this feel-good soup. It’s quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona

Root Stew

Root Stew

Root Stew

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes, chicken or beef. —Maria Davis, Flower Mound, Texas

Spicy Sweet Potato Kale Soup

Spicy Sweet Potato Kale Soup

Spicy Sweet Potato Kale Soup

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Spinach & Tortellini Soup

Spinach & Tortellini Soup

Spinach & Tortellini Soup

My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic, oregano and basil to suit your taste. —Debbie Wilson, Burlington, North Carolina

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago before she passed. I've been making it my own ever since. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner.
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