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Chicken & Bean Chili

Chicken & Bean Chili

Chicken & Bean Chili

Whatever the season, Chili Time is any time you want to please a hungry crowd. This creamy chicken chili is a must at my soup party every year.—Theresa Baehr, Williamsburg, Michigan

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good smoky flavor. Taking it one amazing step further, we add luscious crab. —Stephen Exel, Des Moines, Illinois

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

I have an affinity for soup featuring tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

Hearty Beef & Bean Soup

I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. —Lori Steiner, Maquoketa, Iowa
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