Share:

Subscriber-Exclusive Soup Recipes

Get subscriber-exclusive soup recipes including delicious potato soup, chicken soup, chowder, gazpacho and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

Sort:

Andouille Sausage Soup

Andouille Sausage Soup

Andouille Sausage Soup

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables and keep it healthy, but wanted it to be interesting and original, too. My wife suggested adding the andouille.—Steven Thurner, Janesville, Wisconsin

Anti-Vampire Potion (Butternut Squash & Garlic Soup)

Anti-Vampire Potion (Butternut Squash & Garlic Soup)

Anti-Vampire Potion (Butternut Squash & Garlic Soup)

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. —Steven Eder, Lebanon, Pennsylvania

Black Bean Turkey Chili

Black Bean Turkey Chili

Black Bean Turkey Chili

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
Advertise with us
ADVERTISEMENT

Bratwurst Soup

Bratwurst Soup

Bratwurst Soup

I came up with this recipe one day when I had some leftover bratwurst. It's been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Chicken & Vegetable Wild Rice Soup

Chicken & Vegetable Wild Rice Soup

Chicken & Vegetable Wild Rice Soup

This is one of those go-to weeknight recipes I tweaked over and over again till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama

Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Coconut Red Curry Stew

Coconut Red Curry Stew

Coconut Red Curry Stew

This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. —Marly Chaland, Maple, Ontario

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

My husband and I often crave Pakora, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Grilled Watermelon Gazpacho

Grilled Watermelon Gazpacho

Grilled Watermelon Gazpacho

This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, California

Ham, Potato and Pepper Chowder

Ham, Potato and Pepper Chowder

Ham, Potato and Pepper Chowder

I've been serving this chowder for years now. When I want to make it dairy-free for my dairy-free family members, I switch out butter for oil, and coconut milk or soy creamer for heavy cream and it still turns out great! —Eileen Stefanski, Wales, Wisconsin

Mexican Chorizo and Corn Soup

Mexican Chorizo and Corn Soup

Mexican Chorizo and Corn Soup

This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT