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Subscriber-Exclusive Soup Recipes

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Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania

Roasted Autumn Vegetable Soup

Roasted Autumn Vegetable Soup

Roasted Autumn Vegetable Soup

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. Stephanie Flaming, Woodland, California

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Cheddar, Corn & Potato Chowder

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
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Game Day Gumbo

Game Day Gumbo

Game Day Gumbo

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a Southern standard that definitely feeds our hungry crowd. Heidi Jobe, Carrollton, Georgia

Spicy Sausage Soup with Tortellini

Spicy Sausage Soup with Tortellini

Spicy Sausage Soup with Tortellini

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. —Cynthia Krakowiak, Langhorne, Pennsylvania

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

Brie Mushroom Soup

Brie Mushroom Soup

Brie Mushroom Soup

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, Boeuf Bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

Bacon-Cheeseburger Chowder

A good bacon cheeseburger is hard to beat, until you taste this chowder. It's hearty, convenient, and even kids want more. —Kristin Stone, Little Elm, Texas

Chicken & Bean Chili

Chicken & Bean Chili

Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
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