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Seafood Soup

Looking for recipes for seafood soup? Taste of Home has the best seafood soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Thai Shrimp Soup

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jessie Grearson-sapat
“This tasty soup comes together in minutes, and it’s acrowd pleaser. The ingredients are available in mylittle Maine grocery store, too.” —Jessie Grearson-Sapat, Falmouth, Maine
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Vegetable Crab Soup

Vegetable Crab Soup

Vegetable Crab Soup

"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois
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Cheddar Seafood Chowder

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen

Coconut Shrimp Chowder

Coconut Shrimp Chowder

Coconut Shrimp Chowder

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia

Spicy Seafood Bisque

Spicy Seafood Bisque

Spicy Seafood Bisque

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida

Shrimp Soup with Sherry

Shrimp Soup with Sherry

Shrimp Soup with Sherry

This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. —Marilyn Graner, Metairie, Louisiana

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings can be adjusted to your tastes.—Mary Marlowe Leverette, Columbia, South Carolina

Shrimp Gazpacho

Shrimp Gazpacho

Shrimp Gazpacho

This refreshing tomato-based soup from our Test Kitchen features shrimp, cucumber and avocados.

Shrimp Chowder

Shrimp Chowder

Shrimp Chowder

In Gretna, Louisiana, Will Zunino simmers this rich and creamy creation in his slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night.

Maryland-Style Crab Soup

Maryland-Style Crab Soup

Maryland-Style Crab Soup

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. Whole crabs and claws can be broken into pieces and dropped into the soup, which is my personal preference. I serve the soup with saltine crackers and a cold beer.—Freelove Knott, Palm Bay, Florida
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