Home Recipes Dishes & Beverages Soups Chowders Clam Chowders

Clam Chowder Recipes

Name: Pressure-Cooker Sonoran Clam Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Southwest
Ingredients: 6 thick-sliced peppered bacon strips, chopped; 3 tablespoons butter; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 2 cans (4 ounces each) chopped green chiles; 4 garlic cloves, minced; 3 cans (6-1/2 ounces each) chopped clams, undrained; 4 cups diced Yukon Gold potatoes (about 1-1/2 pounds); 1/2 cup chicken stock; 2 cups half-and-half cream; 1 envelope taco seasoning; 2 tablespoons chopped fresh cilantro, divided

Looking for clam chowder recipes? Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Add Filter

Pressure-Cooker Sonoran Clam Chowder

1 review

Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles. —James Scott, Phoenix, AZ