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Clam Chowder Recipes

Looking for clam chowder recipes? Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Tomato Clam Chowder

Tomato Clam Chowder

Tomato Clam Chowder

Steaming bowls of this Manhattan-style clam chowder really warm guests when they come in from the cold on Christmas Eve.

Easy Clam Chowder

Easy Clam Chowder

Easy Clam Chowder

This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. —Kristy Doty, Riverside, California

Mom's Clam Chowder

Mom's Clam Chowder

Mom's Clam Chowder

When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right!—Christine Schenher, San Clemente, California
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Simple Clam Chowder

Simple Clam Chowder

Simple Clam Chowder

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."

Bacon Clam Chowder

Bacon Clam Chowder

Bacon Clam Chowder

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”

Low-Fat Clam Chowder

Low-Fat Clam Chowder

Low-Fat Clam Chowder

You’d never guess that a rich and creamy clam chowder could be low-fat, but this one is! With lots of potatoes, turkey bacon and seasonings, this slimmed-down version, shared by Linda Tindel of Avondale, Arizona, is loaded with flavor.

Traditional New England Clam Chowder

Traditional New England Clam Chowder

Traditional New England Clam Chowder

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario

Clam Chowder for 60

Clam Chowder for 60

Clam Chowder for 60

When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good—if not better!—than the version so popular in New England.—Gretchen Draeger, Santa Cruz, California

Clam Chowder for One

Clam Chowder for One

Clam Chowder for One

If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York

Corny Clam Chowder

Corny Clam Chowder

Corny Clam Chowder

Cream gives richness to the canned items that make up this satisfying chowder. "I sometimes make it in the slow cooker, so it can simmer while I finish work around the house," informs Karen Johnston of Syracuse, Nebraska.

Clam Chowder for a Crowd

Clam Chowder for a Crowd

Clam Chowder for a Crowd

"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn Richardson of Bauxite, Arkansas. "It has a thinner broth than most chowders but is very flavorful," she confirms.
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