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Taco Soup

Looking for recipes for taco soup? Taste of Home has the best taco soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma
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Taco Salad Soup

Taco Salad Soup

Taco Salad Soup

Savory and satisfying, this thick chili-like soup has a mild taco flavor and eye-appealing color. "It comes together quickly and always brings compliments," says Marylou von Scheele from University Place, Washington. "A meal in itself, the recipe can easily be doubled to make more servings."

Four-Bean Taco Chili

Four-Bean Taco Chili

Four-Bean Taco Chili

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

Taco Chili Mix

Taco Chili Mix

Taco Chili Mix

During the busy holiday season, folks are thrilled to receive a jar of chili fixings for a no-fuss dinner. The flavor is fantastic!—Suzette Jury, Keene, California
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Chunky Taco Soup

Chunky Taco Soup

Chunky Taco Soup

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri

Weeknight Taco Soup

Weeknight Taco Soup

Weeknight Taco Soup

This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario

Taco Minestrone

Taco Minestrone

Taco Minestrone

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma

Three-Bean Taco Chili

Three-Bean Taco Chili

Three-Bean Taco Chili

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA

Quick Taco Soup

Quick Taco Soup

Quick Taco Soup

My family—husband Dave and I and our three teenagers—enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.—Debbie Moffitt, Albany, Oregon

Simple Taco Soup

Simple Taco Soup

Simple Taco Soup

We first sampled this chili-like soup at a church dinner. It's a warming dish on a cold day. And since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Pronto Taco Soup

Pronto Taco Soup

Pronto Taco Soup

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Taco Bean Soup

Taco Bean Soup

Taco Bean Soup

"This hearty three-bean soup is very easy to fix," remarks Sharon Thompson of Hunter, Kansas. "You can add a can of green chilies if you like it hotter. I increase the amount of tomatoes and beans for large church get-togethers."
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