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Mexican Soup

Experience flavorsome Mexican soup with these most-loved recipes for chili, gazpacho, taco soup, tortilla soup, corn chowder, posole, bean soup and more.

Recipe Spotlight

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the table. My kids even ask for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, IN
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More Mexican Soup

Zippy Pork Chili

Zippy Pork Chili

Zippy Pork Chili

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are great rolled in tortillas and reheated, too. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran Claflin, Kansas

Southwestern Refried Bean Soup

Southwestern Refried Bean Soup

Southwestern Refried Bean Soup

My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!

Hominy Sausage Soup

Hominy Sausage Soup

Hominy Sausage Soup

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad,” says Jessie Gunn Stephens of Sherman, Texas.
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Festive Corn Soup

Festive Corn Soup

Festive Corn Soup

My mother used young ears of white corn to make this wonderful soup...I still remember her scraping off the kernels. I've updated her recipe to use corn soup instead, and I also added the shrimp to make it heartier still.

Chilled Bean Soup

Chilled Bean Soup

Chilled Bean Soup

Betty Nickels of Tampa, Florida combines crunchy fresh veggies with black beans and a splash of hot pepper sauce to create this spicy chilled soup. "I often server this during the warm summer months, when tomatoes are in season," Betty writes. "It tastes best when you let it mellow overnight in the refrigerator."

Southwest Ghost Town Soup

Southwest Ghost Town Soup

Southwest Ghost Town Soup

This squash soup is nicely flavored and tastes wonderful on cool October days. The combination of chili powder, cumin and cayenne pepper gives it just enough kick. You can make different kinds of spooky Halloween images with the sour cream! —Taste of Home Test Kitchen

Black Bean Gazpacho

Black Bean Gazpacho

Black Bean Gazpacho

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

Turkey Bean Soup

Turkey Bean Soup

Turkey Bean Soup

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

Mexican Leek Soup

Mexican Leek Soup

Mexican Leek Soup

“This soup is so satisfying,” writes Donna Ahnert from Scotia, New York. “You can substitute other beans, kale or add leftover corn. For brunch, I add a fried egg on top and for dinner, my husband adds lots of hot sauce!”

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina



Shrimp Gazpacho

Shrimp Gazpacho

Shrimp Gazpacho

This refreshing tomato-based soup from our Test Kitchen features shrimp, cucumber and avocados.

Southwestern Corn Chowder

Southwestern Corn Chowder

Southwestern Corn Chowder

A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. It's a fast filling meal that satisfies all appetites.

Marc Ann's Tortilla Soup

Marc Ann's Tortilla Soup

Marc Ann's Tortilla Soup

This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!

Tortilla Soup

Tortilla Soup

Tortilla Soup

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
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