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Tortellini Soup

Looking for recipes for tortellini soup? Taste of Home has the best tortellini soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Tomato Tortellini Soup

Tomato Tortellini Soup

Tomato Tortellini Soup

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska

Tortellini Primavera Soup

Tortellini Primavera Soup

Tortellini Primavera Soup

Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover husband and son enjoy this. If I'm really pressed for time, I'll skip the basil leaves. —Kari George, Ellicott City, Maryland

Easy Tortellini Soup

Easy Tortellini Soup

Easy Tortellini Soup

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri
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Cheese Tortellini and Kale Soup

Cheese Tortellini and Kale Soup

Cheese Tortellini and Kale Soup

A steaming bowl of this hearty soup is always a welcomed dish with both my family and neighbors. I often serve it when we get together during the cold months to watch football games. I add crusty bread, sliced cheese and grapes to round out the meal. —Marlena Liimatainen, Denton, Maryland

Spinach & Tortellini Soup

Spinach & Tortellini Soup

Spinach & Tortellini Soup

My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic, oregano and basil to suit your taste. —Debbie Wilson, Burlington, North Carolina

Zesty Chicken Tortellini Soup

Zesty Chicken Tortellini Soup

Zesty Chicken Tortellini Soup

I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. —Nancy Latulippe, Simcoe, Ontario

Christmas Tortellini & Spinach Soup

Christmas Tortellini & Spinach Soup

Christmas Tortellini & Spinach Soup

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner. —Marietta Slater, Justin, Texas
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