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Italian Soup

Looking for recipes for Italian soup? Taste of Home has the best Italian soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Christina's Italian Wedding Soup

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania
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More Italian Soup

Kielbasa Bean Soup

Kielbasa Bean Soup

Kielbasa Bean Soup

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. —Emily Chaney, Penobscot, Maine

Sausage Tomato Soup

Sausage Tomato Soup

Sausage Tomato Soup

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."

Pesto Minestrone

Pesto Minestrone

Pesto Minestrone

Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
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Pasta Fagioli

Pasta Fagioli

Pasta Fagioli

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. “It warms the soul,” she explains.

Italian Bean Soup

Italian Bean Soup

Italian Bean Soup

This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won’t even notice it’s meatless. —Gilda Lester, Millsboro, Delaware

Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois

Flavorful Meatball Soup

Flavorful Meatball Soup

Flavorful Meatball Soup

Rebecca Phipps shares a favorite entree soup from her kitchen in Rural Hall, North Carolina. “My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our dietary requirements.” TASTY TIP Rebecca Phipps likes to serve her Meatball Soup with baked wheat tortilla triangles, fresh fruit and a variety of cubed cheeses to round out this meal.

Flavorful Italian Soup

Flavorful Italian Soup

Flavorful Italian Soup

"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.—Charlotte Goldbery, Honey Grove, Pennsylvania

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

White Bean Bisque

White Bean Bisque

White Bean Bisque

Cute parmesan crisps make a zippy topping for this rich, full-flavored soup from Linda Miranda of Wakefield, Rhode Island. "We love the Italian sausage garnish," she says.

Meatball Soup

Meatball Soup

Meatball Soup

"It's just like a meal in a bowl...or for heartier appetites, serve it with a sandwich," says Sue Miller of Walworth, Wisconsin. "It's great for chilly days."

Traditional Italian Wedding Soup

Traditional Italian Wedding Soup

Traditional Italian Wedding Soup

You don’t have to be Italian to love this easy-to-make soup! I find it's very popular when I serve it, and makes a great meal with hot crusty Italian bread or garlic bread.—Mary Sheetz, Carmel, Indiana
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