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Italian Soup

Go traditional with these recipes for Italian soup, including tasty gazpacho, minestrone, tomato soup, pasta fagioli, tortellini soup, orzo soup, pesto soup and more.

Recipe Spotlight

Spinach & White Bean Soup

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Annette Palermo
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my “kitchen sink” style of cooking. —Annette Palermo, Beach Haven Park, New Jersey
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Pesto Minestrone

Pesto Minestrone

Pesto Minestrone

Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.

Flavorful Italian Soup

Flavorful Italian Soup

Flavorful Italian Soup

"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."

Tomato Spinach Soup

Tomato Spinach Soup

Tomato Spinach Soup

I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.
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Vegetable Meatball Soup

Vegetable Meatball Soup

Vegetable Meatball Soup

This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe!

Zucchini Tomato Soup

Zucchini Tomato Soup

Zucchini Tomato Soup

There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma

Country Italian Soup

Country Italian Soup

Country Italian Soup

My mom gave me this recipe a few years back, and it quickly became a family favorite. It’s very flavorful and hearty.

Cream of Tomato Soup

Cream of Tomato Soup

Cream of Tomato Soup

Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. “Even those who don’t like tomato soup love this winter treat,” she writes. “It’s awesome with the seasoned homemade oyster crackers.” Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

Italian Bean Soup

Italian Bean Soup

Italian Bean Soup

This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won’t even notice it’s meatless. —Gilda Lester, Millsboro, Delaware

Zuppa di Fagioli

Zuppa di Fagioli

Zuppa di Fagioli

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.—Mary Caron, Edenton, North Carolina



White Bean Sausage Soup

White Bean Sausage Soup

White Bean Sausage Soup

This is such a delicious and flavorful soup. It is sure to warm up any winter night and is so smooth.—Linda Miranda, Wakefield, Rhode Island

Simple Minestrone

Simple Minestrone

Simple Minestrone

Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegetables and has a wonderful smokey flavor.—Regina Cook, Fort Worth, Texas

Meatball Minestrone

Meatball Minestrone

Meatball Minestrone

Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. —Esther Perea, Van Nuys, California

Italian Sausage Soup

Italian Sausage Soup

Italian Sausage Soup

This full-bodied soup will satisfy every size of appetite.
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