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Italian Soup

Looking for recipes for Italian soup? Taste of Home has the best Italian soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado
View Over-the-Rainbow Minestrone Recipe

More Italian Soup

Minestrone with Turkey

Minestrone with Turkey

Minestrone with Turkey

I remember my mom making this soup; now I make it as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Chicken Cacciatore Soup

Chicken Cacciatore Soup

Chicken Cacciatore Soup

“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois

Zuppa di Fagioli

Zuppa di Fagioli

Zuppa di Fagioli

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.—Mary Caron, Edenton, North Carolina
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Italian Shredded Pork Stew

Italian Shredded Pork Stew

Italian Shredded Pork Stew

Need a warm meal for a blustery night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this again and again. —Robin Jungers, Campbellsport, Wisconsin

Microwave Minestrone

Microwave Minestrone

Microwave Minestrone

"This hearty soup is packed with vegetables and pasta," remarks Emma Magielda of Amsterdam, New York. "By the time I set the table, it's ready."

Basil Turkey Soup

Basil Turkey Soup

Basil Turkey Soup

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

Soup Bar

Soup Bar

Soup Bar

"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah

White Bean Soup with Escarole

White Bean Soup with Escarole

White Bean Soup with Escarole

This winter warmer has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I just sub fresh spinach.—Gina Samokar, North Haven, CT

Italian Sausage Soup

Italian Sausage Soup

Italian Sausage Soup

This full-bodied soup will satisfy every size of appetite.

Meatball Soup

Meatball Soup

Meatball Soup

"It's just like a meal in a bowl...or for heartier appetites, serve it with a sandwich," says Sue Miller of Walworth, Wisconsin. "It's great for chilly days."

Homemade Italian Vegetable Soup

Homemade Italian Vegetable Soup

Homemade Italian Vegetable Soup

"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what we had on hand," shares Margaret Glassic of Easton, Pennsylvania. "It's a family favorite, and it's good for us, too!"

Cream of Tomato Soup

Cream of Tomato Soup

Cream of Tomato Soup

Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. “Even those who don’t like tomato soup love this winter treat,” she writes. “It’s awesome with the seasoned homemade oyster crackers.” Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.

Simple Sausage Minestrone

Simple Sausage Minestrone

Simple Sausage Minestrone

Chock-full of veggies, this chunky soup is nearly a meal in itself, says Regina Cook of Crowley, Texas. “I got the recipe from my parents, who made it for years. Now my friends ask to come over whenever I make it,” she adds.
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