This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well.
—Karen Sue Garback-Pristera
Albany, New York
"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.
Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you’ll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen