Homemade Soup Stock

Looking for homemade stock soup? Find homemade stock soup including beef stock soups, turkey stock soups, chicken stock soups, and more homemade stock soup.

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Homemade Chicken Broth

Homemade Chicken Broth

Homemade Chicken Broth

Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Homemade Turkey Soup

Homemade Turkey Soup

Homemade Turkey Soup

You can make the most of even the smallest pieces of leftover meat on your holiday turkey. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It’s nutritious, too. —Trina Bigham Fairhaven, Massachusetts

Beef and Pasta Vegetable Soup

Beef and Pasta Vegetable Soup

Beef and Pasta Vegetable Soup

Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.

Hearty Chicken Barley Soup

Hearty Chicken Barley Soup

Hearty Chicken Barley Soup

No question—this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It tastes too good to keep to yourself!

Homemade Beef Broth

Homemade Beef Broth

Homemade Beef Broth

Roasting soup bones in the oven first gives hearty beef flavor to this basic stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen

Corn and Sausage Chowder

Corn and Sausage Chowder

Corn and Sausage Chowder

I've had several cooking "teachers" over the years—my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!

Barley Borscht

Barley Borscht

Barley Borscht

This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of year here in North Dakota.

Cream of Chicken Noodle Soup

Cream of Chicken Noodle Soup

Cream of Chicken Noodle Soup

We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.

Authentic Cajun Gumbo

Authentic Cajun Gumbo

Authentic Cajun Gumbo

"I learned to cook in Louisiana and I love to cook Cajun food. This chicken oyster gumbo is one of my favorites." – Paul Morris, Kelso, Washingon

German Sauerkraut Soup

German Sauerkraut Soup

German Sauerkraut Soup

My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.
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