Show Subscription Form




Share:

Homemade Soup Stock

Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Basque Vegetable Soup

Basque Vegetable Soup

Basque Vegetable Soup

This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.

Chicken Dumpling Soup

Chicken Dumpling Soup

Chicken Dumpling Soup

"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.

Broccoli Cheese Soup

Broccoli Cheese Soup

Broccoli Cheese Soup

Carol Miller's creamy soup is always cause for lively conversation when she serves it to her family. "That's because I add different shaped pasta to the soup each time,"—Carol Miller, Rittman, Ohio
Advertise with us ADVERTISEMENT

Chicken Soup Base

Chicken Soup Base

Chicken Soup Base

I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.

Herbed Turkey Stock

Herbed Turkey Stock

Herbed Turkey Stock

Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you’ll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen

Mom's Chicken Soup

Mom's Chicken Soup

Mom's Chicken Soup

The flavor of this soup is wonderful on a cold fall or winter day. Whenever I am feeling a little stuffy, I make this soup and I start to feel better.—Mary Beth Jung, Hendersonville, North Carolina

Russian Borscht

Russian Borscht

Russian Borscht

I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York

Homemade Turkey Soup

Homemade Turkey Soup

Homemade Turkey Soup

You can make the most of even the smallest pieces of leftover meat on your holiday turkey. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It’s nutritious, too. —Trina Bigham Fairhaven, Massachusetts

Grandma's Chicken 'n' Dumpling Soup

Grandma's Chicken 'n' Dumpling Soup

Grandma's Chicken 'n' Dumpling Soup

I've enjoyed making this rich soup for some 30 years. Every time I serve it, I remember my grandma, who was very special to me and was known as a great cook. —Paulette Balda, Prophetstown, Illinois

Grandmother's Chicken 'n' Dumplings

Grandmother's Chicken 'n' Dumplings

Grandmother's Chicken 'n' Dumplings

When I was growing up, my grandmother could feed our whole big family with a single chicken—and lots of dumplings.
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT