Ham Soup

Looking for recipes for ham soup? Taste of Home has the best ham soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Creamy Wild Rice Soup with Ham

Creamy Wild Rice Soup with Ham

Creamy Wild Rice Soup with Ham

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Ham and Corn Chowder

Ham and Corn Chowder

Ham and Corn Chowder

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon

Contest-Winning Ham and Bean Soup

Contest-Winning Ham and Bean Soup

Contest-Winning Ham and Bean Soup

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

Creamed Cabbage and Ham Soup

Creamed Cabbage and Ham Soup

Creamed Cabbage and Ham Soup

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Split Pea Vegetable Soup

Split Pea Vegetable Soup

Split Pea Vegetable Soup

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!

Wild Rice and Ham Chowder

Wild Rice and Ham Chowder

Wild Rice and Ham Chowder

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. —Elma Friesen, Winnipeg, Manitoba

Ham Cheddar Chowder

Ham Cheddar Chowder

Ham Cheddar Chowder

Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls.

Home-Style Black-Eyed Pea Soup

Home-Style Black-Eyed Pea Soup

Home-Style Black-Eyed Pea Soup

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Golden Potato and Ham Soup

Golden Potato and Ham Soup

Golden Potato and Ham Soup

“I have requests for this soup for lots of family events and especially deer camp. If you're in the mood for comfort food, this is the recipe for you!”—Shelly Woods, Blissfield, Michigan

New England Potato Soup

New England Potato Soup

New England Potato Soup

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT