Ham Soup

Looking for recipes for ham soup? Taste of Home has the best ham soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Ham Chowder

Creamy Ham Chowder

Creamy Ham Chowder

You'll dig into satisfaction when this thick and creamy chowder is on the menu. Loaded with comforting flavor, it's sure to make friedns and family think you labored for hours perfecting it.—Lee Bremson, Kansas City, Missouri

Confetti Chowder

Confetti Chowder

Confetti Chowder

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Curried Ham & Split Pea Soup

Curried Ham & Split Pea Soup

Curried Ham & Split Pea Soup

This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho
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Cajun Corn Soup

Cajun Corn Soup

Cajun Corn Soup

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare.

Winning Cream of Leek Soup

Winning Cream of Leek Soup

Winning Cream of Leek Soup

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup quickly became our family favorite. I enjoy making hearty dishes like this one—and I especially like cooking with pork when I can...my husband and I raise hogs.

Confetti Soup

Confetti Soup

Confetti Soup

I created this recipe when I was trying to think of something new and interesting to serve my family. They never cared much for vegetables until they tried this delicious soup.

Ham and Bean Soup

Ham and Bean Soup

Ham and Bean Soup

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

Ham, Beef and Bacon Soup

Ham, Beef and Bacon Soup

Ham, Beef and Bacon Soup

I invented this recipe one evening when I wanted to serve soup, but had no time to shop—so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!—Mrs. J.C. Mantel, Orange City, Iowa

Hearty Ham and Cabbage Chowder

Hearty Ham and Cabbage Chowder

Hearty Ham and Cabbage Chowder

Ketchup and brown sugar add an appealing sweetness to this chowder. I make this frequently throughout the year, but my family especially looks forward to it on a winter evenings.

Vegetable Split Pea Soup

Vegetable Split Pea Soup

Vegetable Split Pea Soup

For a different spin of traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace.

Cheddar Ham Soup

Cheddar Ham Soup

Cheddar Ham Soup

“I knew this recipe was a keeper when my mother-in-law asked for it!” relates Marty Matthews in Clarksville, Tennessee. The hearty soup, chock-full of leftover ham, veggies and cheese, is creamy and comforting. And even though the recipe makes enough to feed a crowd of post-holiday guests, Mary notes, “don’t look for leftovers!”
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