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Ham Soup

Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more.

Cajun Corn Soup

Cajun Corn Soup

Cajun Corn Soup

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana

Corn and Ham Chowder

Corn and Ham Chowder

Corn and Ham Chowder

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."

Ham and Bean Soup

Ham and Bean Soup

Ham and Bean Soup

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.
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Ham and Cheese Soup

Ham and Cheese Soup

Ham and Cheese Soup

While I was growing up, my family had a big garden. Mom would turn that produce into some wonderful meals...that's where I get my love of cooking. I share one of my favorite recipes with your here.—Paul Miller, Green Bay, Wisconsin

Cheddar Ham Chowder

Cheddar Ham Chowder

Cheddar Ham Chowder

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota

Creamed Cabbage Soup

Creamed Cabbage Soup

Creamed Cabbage Soup

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

Split Pea Vegetable Soup

Split Pea Vegetable Soup

Split Pea Vegetable Soup

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!

Hearty Split Pea Soup

Hearty Split Pea Soup

Hearty Split Pea Soup

For a different spin on traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace. -Barbara Link, Alta Loma, California

Cauliflower and Ham Chowder

Cauliflower and Ham Chowder

Cauliflower and Ham Chowder

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.—Patty Woytassek, Havana, North Dakota

Ham and Corn Chowder

Ham and Corn Chowder

Ham and Corn Chowder

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon

Hearty Navy Bean Soup

Hearty Navy Bean Soup

Hearty Navy Bean Soup

Beans were a commodity you did not survive without in th '30s. This excellent bean soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
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