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Gazpacho

You can use garden-fresh vegetables when making these healthy recipes for gazpacho, including watermelon gazpacho, gazpacho salad, peach gazpacho, Spanish gazpacho, shrimp gazpacho, zucchini gazpacho and more.

Black Bean Zucchini Gazpacho

Black Bean Zucchini Gazpacho

Black Bean Zucchini Gazpacho

My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. —Julie Wilson of Grand Rapids, Ohio

Easy Gazpacho

Easy Gazpacho

Easy Gazpacho

There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota. Served chilled, it's perfect for a summer meal.

Gazpacho Garden Salad

Gazpacho Garden Salad

Gazpacho Garden Salad

This is a colorful, refreshing salad that features a nice blend of flavors. It's a great way to enjoy your garden bounty.—Ruby Williams, Bogalusa, Louisiana
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Gazpacho Salsa

Gazpacho Salsa

Gazpacho Salsa

Betty Hatfield of Aurora, Colorado combines fresh veggies, garbanzo beans and purchased salsa in the zippy party dip. Served with tortilla chips, it's a surefire crowd-pleaser. "I found this recipe years ago and have been making it ever since," she says. "It's one of my husband's favorites."

Simple Gazpacho

Simple Gazpacho

Simple Gazpacho

"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."

Herbed Gazpacho

Herbed Gazpacho

Herbed Gazpacho

For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.

Garden-Fresh Gazpacho

Garden-Fresh Gazpacho

Garden-Fresh Gazpacho

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.

Low-Fat Gazpacho

Low-Fat Gazpacho

Low-Fat Gazpacho

This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.

Healthy Gazpacho

Healthy Gazpacho

Healthy Gazpacho

Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.

Spanish Gazpacho

Spanish Gazpacho

Spanish Gazpacho

There’s a bounty of vegetables in this tantalizing chilled soup, submitted by Dave Schmitt of Hartland, Wisconsin. Its refreshing flavor makes it an ideal addition to summer luncheons or light suppers.
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