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Cream Soups

Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, reuben soup and more.

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Cream Soup Mix

Cream Soup Mix

Cream Soup Mix

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.—Kay Beard, Vass, North Carolina

Favorite Marvelous Mushroom Soup

Favorite Marvelous Mushroom Soup

Favorite Marvelous Mushroom Soup

Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon

Makeover Curried Chicken Rice Soup

Makeover Curried Chicken Rice Soup

Makeover Curried Chicken Rice Soup

This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference to savor! —Rebecca Cook, Helotes, Texas
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Broccoli Potato Soup

Broccoli Potato Soup

Broccoli Potato Soup

In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato.

Cream of Broccoli Soup

Cream of Broccoli Soup

Cream of Broccoli Soup

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

Creamy Chunky Potato Soup

Creamy Chunky Potato Soup

Creamy Chunky Potato Soup

"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."

Speedy Broccoli Cheese Soup

Speedy Broccoli Cheese Soup

Speedy Broccoli Cheese Soup

This simple homemade soup gets a head start from canned potato soup and frozen broccoli. People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them!).—Gladys Schuler, Bismarck, North Dakota

Apple Squash Soup

Apple Squash Soup

Apple Squash Soup

I add a little ginger and sage to apples and squash to make this creamy soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Beefy Wild Rice Soup

Beefy Wild Rice Soup

Beefy Wild Rice Soup

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it.

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

Butternut Squash Soup with Cinnamon

The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the sweet cinnamon really comes through. —Jackie Campbell, Stanhope, New Jersey

Contest-Winning Roasted Tomato Soup

Contest-Winning Roasted Tomato Soup

Contest-Winning Roasted Tomato Soup

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin
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