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Cream Soups

Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, reuben soup and more.

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Cheddar Cheese Potato Soup

Cheddar Cheese Potato Soup

Cheddar Cheese Potato Soup

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Cheesy Tortilla Soup

Cheesy Tortilla Soup

Cheesy Tortilla Soup

My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews whenever this is served. —LaVonda Owen, Marlow, Oklahoma

Chicken Wild Rice Soup with Mushrooms

Chicken Wild Rice Soup with Mushrooms

Chicken Wild Rice Soup with Mushrooms

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
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Chunky Cheese Soup

Chunky Cheese Soup

Chunky Cheese Soup

Although winters in Virginia are not necessarily harsh, it still gets cold enough to chill you to the bones. This tasty soup warms you through and through.

Herbed Potato Soup

Herbed Potato Soup

Herbed Potato Soup

This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

Golden Potato Soup

Golden Potato Soup

Golden Potato Soup

“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”

Makeover Beef & Potato Soup

Makeover Beef & Potato Soup

Makeover Beef & Potato Soup

Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —SHEILA HOLDERMAN, BERTHOLD, NORTH DAKOTA

Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina

Potato Soup with Sausage

Potato Soup with Sausage

Potato Soup with Sausage

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field—hardy to satisfy the most ravenous appetite and delicious, too!

Sour Cream Potato Soup

Sour Cream Potato Soup

Sour Cream Potato Soup

This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.

Cheesy Ham 'n' Rice Soup

Cheesy Ham 'n' Rice Soup

Cheesy Ham 'n' Rice Soup

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin
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