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Cream Soups

Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, reuben soup and more.

Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Old-Fashioned Cream of Tomato Soup

Old-Fashioned Cream of Tomato Soup

Old-Fashioned Cream of Tomato Soup

The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests for our tomato soup recipe, and we're proud to share it with others.—Susan Henderson, Missoula, Montana

Reuben Soup

Reuben Soup

Reuben Soup

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have served it for years, and it remains a special favorite. —Mary Lindell, Sanford, Michigan
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Creamy Squash Soup

Creamy Squash Soup

Creamy Squash Soup

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.

Creamy Turkey Soup

Creamy Turkey Soup

Creamy Turkey Soup

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois

Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup

I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin

Tomato Dill Soup

Tomato Dill Soup

Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Cheddar Ham Chowder

Cheddar Ham Chowder

Cheddar Ham Chowder

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota

Creamed Cabbage Soup

Creamed Cabbage Soup

Creamed Cabbage Soup

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

Cream of Mushroom Soup

Cream of Mushroom Soup

Cream of Mushroom Soup

I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.—Jim Cosgrove, Burlington, Ontario
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