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Cream Soups

Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, reuben soup and more.

Recipe Spotlight

You can tell how much I adore mushrooms by looking at this recipe. I used four kinds of mushrooms! The wild rice mix helps make it very easy. — Mary Mcvey, Colfax, North Carolina
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Hearty Cheese and Vegetable Soup

Hearty Cheese and Vegetable Soup

Hearty Cheese and Vegetable Soup

THICK and creamy, this soup is chock full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do.

Red Pepper Carrot Soup

Red Pepper Carrot Soup

Red Pepper Carrot Soup

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

Curried Carrot Soup

Curried Carrot Soup

Curried Carrot Soup

Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.
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Cream of Turkey and Wild Rice Soup

Cream of Turkey and Wild Rice Soup

Cream of Turkey and Wild Rice Soup

A dear friend brought me some of this soup when I was ill - it really hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's filling and really warms you up on a wintry day!

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.—Charlotte Goldbery, Honey Grove, Pennsylvania

Creamy Swiss Onion Soup

Creamy Swiss Onion Soup

Creamy Swiss Onion Soup

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French onion soup. I top individual bowls with toasty buttered croutons and a sprinkling of Swiss cheese, then pop them under the broiler. The rich results are delightful! - I. MacKay Starr, North Saanich, British Columbia

Golden Squash Soup

Golden Squash Soup

Golden Squash Soup

This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup is so pretty that it dresses up the table. We think it hits the spot on crisp evenings. -Maryann Klein, Washington Township, New Jersey

Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Curried Acorn Squash Soup

Curried Acorn Squash Soup

Curried Acorn Squash Soup

This is an easy soup to make and it keeps well. I came up with this recipe as a change of pace from baked squash. The curry powder gives it a unique taste.

Hungarian Mushroom Soup

Hungarian Mushroom Soup

Hungarian Mushroom Soup

You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious!—Sandy Vaughn, Central Point, Oregon

Quick Creamy Asparagus Soup

Quick Creamy Asparagus Soup

Quick Creamy Asparagus Soup

After trying several different recipes for asparagus soup, I put together the best ingredients from each for my favorite version. This soup is great year-round and adds an elegant touch to special-occasion meals. -Pat Stevens, Granbury, Texas
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