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Cold Soups

Now you can drink soup even in the heat of summer with these refreshing recipes for cold soups, including gazpacho, cucumber soup, strawberry soup, cold tomato soup, fruit soup, cold potato soup, melon soup and more.

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Summer Strawberry Soup

Summer Strawberry Soup

Summer Strawberry Soup

You'll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee

Chilled Strawberry Yogurt Soup

Chilled Strawberry Yogurt Soup

Chilled Strawberry Yogurt Soup

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota

Refreshing Gazpacho

Refreshing Gazpacho

Refreshing Gazpacho

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. —Amy Gurganus, Plymouth, North Carolina
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Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada

Strawberry Dessert Soup

Strawberry Dessert Soup

Strawberry Dessert Soup

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: "When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping."

Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

“This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing-guests will love it!” Nicole Deelah - Nashville, Tennessee

Black Bean Gazpacho

Black Bean Gazpacho

Black Bean Gazpacho

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

Fresh Fruit Soup

Fresh Fruit Soup

Fresh Fruit Soup

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. We're now retired here in the Utah Rockies. Both of our sons are grown.

Quick Chilled Blueberry Soup

Quick Chilled Blueberry Soup

Quick Chilled Blueberry Soup

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Raspberry-Cranberry Soup

Raspberry-Cranberry Soup

Raspberry-Cranberry Soup

Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri

Summer Fruit Soup

Summer Fruit Soup

Summer Fruit Soup

"I've served this delightful medley for 37 years, and it has never failed to elicit raves from those eating it," assures Gladys De Boer of Castleford, Idaho.
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