Show Subscription Form




Share:

Chowder Recipes

Looking for chowder recipes? Find great chowder recipes for an addition to your meal including clam chowder, seafood chowder, and more great chowder recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Quick Salmon Chowder

Quick Salmon Chowder

Quick Salmon Chowder

"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Chilled Corn and Shrimp Soup

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings can be adjusted to your tastes.—Mary Marlowe Leverette, Columbia, South Carolina
Advertise with us ADVERTISEMENT

North Pacific Chowder

North Pacific Chowder

North Pacific Chowder

This is so yummy and so fresh! Tender vegetables and tarragon add good flavor to this smooth fish soup. —Pam Woolgar, Qualicum Beach, British Columbia

Pantry-Shelf Salmon Chowder

Pantry-Shelf Salmon Chowder

Pantry-Shelf Salmon Chowder

My family enjoys homemade soup, but I don't always have the time to make it from scratch. This simple recipe calls for ingredients I can keep on hand, so I can serve steaming bowls of chowder in a hurry.—Kathryn Awe, International Falls, Minnesota

Vegetable Crab Soup

Vegetable Crab Soup

Vegetable Crab Soup

"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."

Wild Rice Chowder

Wild Rice Chowder

Wild Rice Chowder

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

Corn Seafood Chowder

Corn Seafood Chowder

Corn Seafood Chowder

"I lightened up this recipe by using less oil and reduced-fat milk," Naomi Tarr of Salisbury, Maryland says of her savory soup. "The original call for crabmeat, but my family prefers it with shrimp and imitation crab instead."

Easy Clam Chowder

Easy Clam Chowder

Easy Clam Chowder

This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. —Kristy Doty, Riverside, California

Garden Chowder

Garden Chowder

Garden Chowder

My family loves to eat, so I'm encouraged to spend lots of time in the kitchen! Featuring garden-fresh produce, this chowder quickly disappears both at home and at potlucks.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT