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Chowder Recipes

Make your own creamy chowder with these chowder recipes for clam chowder, corn chowder, seafood chowder, potato chowder, ham chowder, oyster chowder, veggie chowder and more.

Tomato Florentine Soup

Tomato Florentine Soup

Tomato Florentine Soup

When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. —Engracia Salley, Bristol, Rhode Island

Autumn Sausage Corn Soup

Autumn Sausage Corn Soup

Autumn Sausage Corn Soup

I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to tis fabulous Cajun flavor. —Belinda Desselle, Westlake, Louisiana

Quick and Rich Corn Chowder

Quick and Rich Corn Chowder

Quick and Rich Corn Chowder

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
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Best Seafood Chowder

Best Seafood Chowder

Best Seafood Chowder

My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts

Potato Chowder

Potato Chowder

Potato Chowder

"One of the ladies in our church quilting group brought this savory potato soup to a meeting," recalls Anna Mayer from Ft. Branch, Indiana. It's easy to assemble in the morning, then cook all day. Cream cheese and a sprinkling of bacon provide richness.

Sweet Pepper Chowder

Sweet Pepper Chowder

Sweet Pepper Chowder

Ladle out this hearty soup at your next church potluck and you're sure to win praise! Packed with potatoes, carrots and sweet peppers, this soup is nicely seasoned but not too spicy. Beverly Leveque of Fireside, British Columbia shared the recipe. "My friend's mother made this soup for years. When I decided to open a cafe on the Alaska Highway, I put this chowder on the menu as my house special," she says.

Old-Fashioned Split Pea Soup with Ham Bone

Old-Fashioned Split Pea Soup with Ham Bone

Old-Fashioned Split Pea Soup with Ham Bone

This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Todd of Columbus, Mississippi. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.

Broccoli Chowder

Broccoli Chowder

Broccoli Chowder

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

Bean Counter Chowder

Bean Counter Chowder

Bean Counter Chowder

Wonderfully seasoned Bean Counter Chowder is suggested by Vivian Haen of Menomonee Falls, Wisconsin.

Tomato Corn Chowder

Tomato Corn Chowder

Tomato Corn Chowder

Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. "This is a terrific soup, particularly as the cooler season sets in," writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.

Chunky Veggie Chowder

Chunky Veggie Chowder

Chunky Veggie Chowder

"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables and pleasantly seasoned with thyme.
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