Chowder Recipes

Looking for chowder recipes? Find great chowder recipes for an addition to your meal including clam chowder, seafood chowder, and more great chowder recipes.

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Cheesy Chicken Chowder

Cheesy Chicken Chowder

Cheesy Chicken Chowder

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois

Mushroom and Potato Chowder

Mushroom and Potato Chowder

Mushroom and Potato Chowder

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

New England Fish Chowder

New England Fish Chowder

New England Fish Chowder

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School

Contest-Winning New England Clam Chowder

Contest-Winning New England Clam Chowder

Contest-Winning New England Clam Chowder

In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Autumn Chowder

Autumn Chowder

Autumn Chowder

When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. —Sheena Hoffman, North Vancouver, British Columbia

Tomato Corn Chowder

Tomato Corn Chowder

Tomato Corn Chowder

Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. "This is a terrific soup, particularly as the cooler season sets in," writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.

New England Seafood Chowder

New England Seafood Chowder

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.

Cajun Shrimp Soup

Cajun Shrimp Soup

Cajun Shrimp Soup

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn. This is a very good dish to come home to on a chilly day.

Veggie Salmon Chowder

Veggie Salmon Chowder

Veggie Salmon Chowder

“This recipe came about as a way to use up odds and ends in my fridge,” writes Liv Vors of Peterborough, Ontario. “I thought other readers might enjoy a recipe that began as an experiment but became a mainstay for me.”

Quick and Rich Corn Chowder

Quick and Rich Corn Chowder

Quick and Rich Corn Chowder

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
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