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Chowder Recipes

Looking for chowder recipes? Find great chowder recipes for an addition to your meal including clam chowder, seafood chowder, and more great chowder recipes.

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Broccoli and Carrot Chowder

Broccoli and Carrot Chowder

Broccoli and Carrot Chowder

“My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.

Favorite Fish Chowder

Favorite Fish Chowder

Favorite Fish Chowder

Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

Country Potato Chowder

Country Potato Chowder

Country Potato Chowder

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
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Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School

Wild Rice and Ham Chowder

Wild Rice and Ham Chowder

Wild Rice and Ham Chowder

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. —Elma Friesen, Winnipeg, Manitoba

Cauliflower and Ham Chowder

Cauliflower and Ham Chowder

Cauliflower and Ham Chowder

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.—Patty Woytassek, Havana, North Dakota

Chunky Seafood Chowder

Chunky Seafood Chowder

Chunky Seafood Chowder

This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire

Ham and Bean Chowder

Ham and Bean Chowder

Ham and Bean Chowder

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee

Hearty Corn Chowder

Hearty Corn Chowder

Hearty Corn Chowder

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."

Lima Bean Soup

Lima Bean Soup

Lima Bean Soup

Each fall there's a Lima Bean Festival in nearby West Cape May to honor the many growers there and showcase different recipes using their crop. This comforting chowder was a festival recipe contest winner several years ago. —Kathleen Olsack, North Cape May, New Jersey

Classic Corn Chowder

Classic Corn Chowder

Classic Corn Chowder

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
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