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Chowder Recipes

Make your own creamy chowder with these chowder recipes for clam chowder, corn chowder, seafood chowder, potato chowder, ham chowder, oyster chowder, veggie chowder and more.

Cheesy Chicken Chowder

Cheesy Chicken Chowder

Cheesy Chicken Chowder

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois

Creamy Corn Chowder

Creamy Corn Chowder

Creamy Corn Chowder

Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York

Microwave Clam Chowder

Microwave Clam Chowder

Microwave Clam Chowder

From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."
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Panfish Chowder

Panfish Chowder

Panfish Chowder

With my husband being an avid hunter and fisherman, I can never have enough new fish and wild game recipes. We especially enjoy this rich chowder. It's a hearty dish with big chunks of fish, potatoes and bacon in a tempting creamy broth. -Cyndi Fliss, Bevent, Wisconsin

Mushroom and Potato Chowder

Mushroom and Potato Chowder

Mushroom and Potato Chowder

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

Corn and Ham Chowder

Corn and Ham Chowder

Corn and Ham Chowder

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."

Clam Chowder for 60

Clam Chowder for 60

Clam Chowder for 60

When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good—if not better!—than the version so popular in New England.—Gretchen Draeger, Santa Cruz, California

Corn and Sausage Chowder

Corn and Sausage Chowder

Corn and Sausage Chowder

I've had several cooking "teachers" over the years—my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!

Harvest Corn Chowder

Harvest Corn Chowder

Harvest Corn Chowder

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!—Mary Davis, Palmer, Alaska

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Oven Cheese Chowder

Oven Cheese Chowder

Oven Cheese Chowder

This hearty soup has a delicious blend of ingredients. I especially like it because it uses zucchini and tomatoes, which are abundant this time of year.
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