A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers.
-Joanna Sargent, Sandy, Utah
Diners will ladle out praises all around the table when you serve this flavorful soup. "My husband and three sons can't get enough of it," says Maxine Pierson of San Ramon, California. "I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings."
I cook most of the weekend meals and share weekday cooking duties with my wife. I also like to take food to neighbors, co-workers and our parents. And I try to send things like this hearty soup to people I know are sick.Terry Kuehn, Waunakee, Wisconsin
Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's. When I realized I couldn't, I decided to come up with my own recipe. It was an immediate hit! People enjoy the vegetables, noodles and rosemary.
Cheryl Rogers, Ames, Iowa
I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine when I was growing up. They give the chicken soup a delightful down-home flavor.
Cindy Renfrow, Sussex, New Jersey
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
“One night I didn’t have any noodles for my chicken soup, so I gave it an Asian twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this soup.”—Noelle Myers, Grand Forks, North Dakota
This satisfying homemade soup with a hint of cayenne is chock-full of vegetables, chicken and noodles. “I revised this recipe from my father-in-law,” explains Norma Reynolds from Overland Park, Kansas. TIP: “It's great with a salad and crusty bread,” Norma adds.