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Cheesy Potato Soup

Looking for recipes for cheesy potato soup? Taste of Home has the best cheesy potato soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cheesy Cauliflower and Potato Soup

"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" —Trisha Kruse, Eagle, Idaho
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Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Cream Cheese Potato Soup

Cream Cheese Potato Soup

Cream Cheese Potato Soup

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

Makeover Cheesy Ham 'N' Potato Soup

This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture.—Taste of Home Test Kitchen, Greendale, Wisconsin

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

This is a hungry man's-type of soup—the nice hearty, filling kind. I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One of our neighboring towns—Alliston—is the "Potato Capital of Ontario". There's a Potato Festival there each year—one year, this recipe won me a prize at it!

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin

Homemade Cheesy Potato Soup

Homemade Cheesy Potato Soup

Homemade Cheesy Potato Soup

It doesn't take long for Tammy Condit, League City, Texas to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.

Zesty Potato Cheese Soup

Zesty Potato Cheese Soup

Zesty Potato Cheese Soup

“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“

Cheddar Cheese Potato Soup

Cheddar Cheese Potato Soup

Cheddar Cheese Potato Soup

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup

Cheesy Cauliflower and Potato Soup

"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" —Trisha Kruse, Eagle, Idaho

Makeover Potato Cheese Soup

Makeover Potato Cheese Soup

Makeover Potato Cheese Soup

This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the cholesterol and a third less sodium of the original. Yet its comforting taste and creamy consistency will surely please the soup lovers in your family!—Bethany Thayer, Troutville, Virginia
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