Broccoli Cheese Soup

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Southwestern Broccoli Cheese Soup

A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas
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Cheeseburger Broccoli Chowder

Cheeseburger Broccoli Chowder

Cheeseburger Broccoli Chowder

I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba

Southwestern Broccoli Cheese Soup

Southwestern Broccoli Cheese Soup

Southwestern Broccoli Cheese Soup

A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

"Even my husband, who's never been a fan of broccoli, likes this creamy soup," relates Betty Corliss of Stratton, Colorado. "It's a great way to use vegetables from our garden."

Broccoli-Cheese Noodle Soup

Broccoli-Cheese Noodle Soup

Broccoli-Cheese Noodle Soup

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Cheesy Broccoli Soup

Cheesy Broccoli Soup

Cheesy Broccoli Soup

That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese," she explains. Plus, it's easy to warm up if Bob works late. "He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list," she reports.

Cheese Broccoli Soup

Cheese Broccoli Soup

Cheese Broccoli Soup

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Cream of Broccoli Cheese Soup

Cream of Broccoli Cheese Soup

Cream of Broccoli Cheese Soup

"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."

Easy Cheese Broccoli Soup

Easy Cheese Broccoli Soup

Easy Cheese Broccoli Soup

“My husband is diabetic, and I’m watching my weight. This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!

Broccoli Cheese Soup

Broccoli Cheese Soup

Broccoli Cheese Soup

Carol Miller's creamy soup is always cause for lively conversation when she serves it to her family. "That's because I add different shaped pasta to the soup each time,"—Carol Miller, Rittman, Ohio

Cheese and Broccoli Soup

Cheese and Broccoli Soup

Cheese and Broccoli Soup

This is a colorful soup! The orange carrots contrast nicely with the green broccoli. It's made in the microwave. -Jean Pare`, Vermilion, Alberta

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

“When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania.
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