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Bisque Soup Recipes

Looking for bisque soup recipes? Find bisque soup recipes including lobster bisque soups, crab bisque soup, and more bisque soup recipes.

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Yellow Pepper Soup

Yellow Pepper Soup

Yellow Pepper Soup

Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of Stowe, Vermont adds garlic and minced chives for a special touch.

Broccoli Crab Bisque

Broccoli Crab Bisque

Broccoli Crab Bisque

"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.

Zucchini Bisque

Zucchini Bisque

Zucchini Bisque

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

Crab Bisque

Crab Bisque

Crab Bisque

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Chicken Bisque

Chicken Bisque

Chicken Bisque

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

Mushroom Bisque

Mushroom Bisque

Mushroom Bisque

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine

Quick Curried Pumpkin Soup

Quick Curried Pumpkin Soup

Quick Curried Pumpkin Soup

This soup is wonderfully warming on an autumn day. The subtle curry flavor enhances the pumpkin.

Spinach Bisque

Spinach Bisque

Spinach Bisque

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".

Homemade Tomato Dill Soup

Homemade Tomato Dill Soup

Homemade Tomato Dill Soup

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch and freeze it. Then we can enjoy it even after the garden is gone for the season.

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy, depending on your preference.—Juliana Inhofer, Rocklin, California
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