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Bisque Soup Recipes

Bisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque, salmon bisque and more.

Elegant Seafood Bisque

Elegant Seafood Bisque

Elegant Seafood Bisque

Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

Shrimp Bisque

Shrimp Bisque

Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado

Garlic Fennel Bisque

Garlic Fennel Bisque

Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich, Thamesville, Ontario
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Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas

Rustic Autumn Soup

Rustic Autumn Soup

Rustic Autumn Soup

This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple.—Denice Hageli, Elmhurst, Illinois

Ziploc Crab Bisque

Ziploc Crab Bisque

Ziploc Crab Bisque

I love to try new recipes. This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida

Creamy Seafood Bisque

Creamy Seafood Bisque

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions.

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy, depending on your preference.—Juliana Inhofer, Rocklin, California

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

A pretty orange color, delicious hint of citrus and garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving.

Asparagus Soup with Lemon Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa
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