Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque recipe. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama
Lobster Bisque
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you...
Our Best Bisque Recipes
Smooth, simple and creamy—just how a bisque should be.
Orzo Chicken Soup
For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely...
Roasted Red Pepper Bisque
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...
Salmon Bisque
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...
Curried Squash Soup
Cayenne pepper gives a little kick to this pretty curried squash soup, a first course that everyone seems to love....
Sweet Potato and Pear Soup
I’m a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from...
Winning Crab Bisque
I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...
Winter Squash Soup
I enjoy trying new recipes and adding different seasonings to enhance the flavor. This is a tasty way to serve...
Easy Tomato Bisque
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Easy Seafood Bisque
I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone...
Spinach Bisque
When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in...
Chicken Bisque
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot...
Crab Bisque
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely...
Butternut Bisque
A delicious dinner is even more memorable when I start with this butternut squash bisque. It has a bit zip...
Harvest Squash Soup
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...
Creamy Tomato Bisque
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Broccoli and Crab Bisque
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite,...
Ginger Butternut Squash Bisque
This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made...
Asparagus Soup with Lemon Creme Fraiche
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...
Sweet Potato Bisque
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes...
Pumpkin Bisque with Smoked Gouda
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a...
Artichoke Tomato Bisque
Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...
Carrot Soup with Orange & Tarragon
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at...
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....
Pumpkin Soup
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to...
Easy Spinach Bisque
Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia
Mushroom Bisque
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily...
