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Bisque Soup Recipes

Bisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque, salmon bisque and more.

Easy Tomato Bisque

Easy Tomato Bisque

Easy Tomato Bisque

A bowl brimming with this fresh creamy soup is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours!

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin

Spinach Lentil Stew

Spinach Lentil Stew

Spinach Lentil Stew

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia
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Orzo Chicken Soup

Orzo Chicken Soup

Orzo Chicken Soup

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

Nutmeg Zucchini Bisque

Nutmeg Zucchini Bisque

Nutmeg Zucchini Bisque

Looking for a different way to serve a bounty of zucchini? Try this soup sent in by Germaine Stank of Pound, Wisconsin. A food processor hurries along preparation of the thick-full-flavored blend that's accented by just a hint of nutmeg.

Squash Hominy Soup

Squash Hominy Soup

Squash Hominy Soup

Using frozen cooked winter squash speeds up the preparation time in this delicious soup.

Garlic Butternut Bisque

Garlic Butternut Bisque

Garlic Butternut Bisque

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

Smoky & Spicy Vegetable Bisque

I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy, depending on your preference.—Juliana Inhofer, Rocklin, California

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

A pretty orange color, delicious hint of citrus and garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before serving.

Asparagus Soup with Lemon Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa

Rustic Autumn Soup

Rustic Autumn Soup

Rustic Autumn Soup

This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple.—Denice Hageli, Elmhurst, Illinois
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