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White Bean Soup

Looking for recipes for white bean soup? Taste of Home has the best white bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Quick White Bean Turkey Chili

Quick White Bean Turkey Chili

Quick White Bean Turkey Chili

My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.

White Bean Soup with Rosemary & Parmesan

White Bean Soup with Rosemary & Parmesan

White Bean Soup with Rosemary & Parmesan

This hearty soup is a nice change of pace from boring old chicken noodle. Fresh veggies and rosemary lend fantastic flavor the whole family will love. —Jerry Gulley, Pleasant Prairie, Wisconsin

Spinach White Bean Soup

Spinach White Bean Soup

Spinach White Bean Soup

This meatless soup is great for a busy weeknight supper after I get home from my job as a college nursing professor. The soup provides plenty of nutrients to keep me healthy.—Brenda Jeffers, Ottumwa, Iowa
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Slow-Cooked Turkey White Bean Soup

Slow-Cooked Turkey White Bean Soup

Slow-Cooked Turkey White Bean Soup

This hearty, meal-in-one will stick to your ribs on a cold autumn night. Save room for the biscuit! - Amy Martell, Canton, Pennsylvania

Pasta and White Bean Soup With Sun-Dried Tomatoes

Pasta and White Bean Soup With Sun-Dried Tomatoes

Pasta and White Bean Soup With Sun-Dried Tomatoes

The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy.—Mary Swartz, Palm Desert, California

Rustic White Bean Soup

Rustic White Bean Soup

Rustic White Bean Soup

Grilling the tomatoes and onion bestows the broth with a unique smoky flavor. This hearty soup is great in the fall.—Johnna Johnson, Scottsdale, Arizona

Hearty Italian White Bean Soup

Hearty Italian White Bean Soup

Hearty Italian White Bean Soup

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of filling beans and potatoes, the recipe even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas
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