"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."
Search within Ham and Bean Soup Recipes
9 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.