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Ham and Bean Soup

Looking for recipes for ham and bean soup? Taste of Home has the best ham and bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Beans were a commodity you did not survive without in th '30s. This excellent bean soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
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Hearty Bean Soup with Ham

Hearty Bean Soup with Ham

Hearty Bean Soup with Ham

This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.—Nelda Cameron, Cleveland, Texas

Ham, Bean and Potato Soup

Ham, Bean and Potato Soup

Ham, Bean and Potato Soup

When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

Ham and Black Bean Soup

Ham and Black Bean Soup

Ham and Black Bean Soup

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin
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Navy Bean Vegetable Soup

Navy Bean Vegetable Soup

Navy Bean Vegetable Soup

My family likes bean soup, so I came up with this hearty version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota

Hearty Navy Bean Soup

Hearty Navy Bean Soup

Hearty Navy Bean Soup

Beans were a commodity you did not survive without in th '30s. This excellent bean soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas

Contest-Winning Ham and Bean Soup

Contest-Winning Ham and Bean Soup

Contest-Winning Ham and Bean Soup

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Two-Bean Soup

Two-Bean Soup

Two-Bean Soup

"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
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