Black Bean Soup

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Spicy Black Bean Soup

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. —Tia Musser, Hudson, Indiana
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Ham and Black Bean Soup

Ham and Black Bean Soup

Ham and Black Bean Soup

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin

Bart's Black Bean Soup

Bart's Black Bean Soup

Bart's Black Bean Soup

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario

Black Bean-Pumpkin Soup

Black Bean-Pumpkin Soup

Black Bean-Pumpkin Soup

“This is such a healthy recipe, packed with protein from the beans and with vital vitamins from the pumpkin. The dollop of light sour cream adds a satisfying touch and eliminates the need for any kind of fattening topping.” —Jennifer Fisher, Austin, Texas

Southwest Black Bean Soup

Southwest Black Bean Soup

Southwest Black Bean Soup

A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole-grain goodness. —Jill Heatwole, Pittsville, Maryland

Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Shrimp and Black Bean Soup

Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather.”

Stacy's Black Bean Soup

Stacy's Black Bean Soup

Stacy's Black Bean Soup

“We love this low-fat black bean soup!” And you will, too! It’s packed with good-for-you vegetables and beans. To make it completely vegetarian, substitute vegetable broth for the chicken broth. Stacy Marti — Jenks, Oklahoma

Contest-Winning Black Bean Soup

Contest-Winning Black Bean Soup

Contest-Winning Black Bean Soup

“This is an awesome soup that is light and it doesn't contain meat. You could add lean beef or chicken for a variation of this soup.” Angee Owens - Lufkin, Texas

Shrimp 'n' Black Bean Chili

Shrimp 'n' Black Bean Chili

Shrimp 'n' Black Bean Chili

It’s not spicy, but this chili is sure to warm you up during those cold winter evenings. “Since this recipe calls for precooked shrimp and canned goods, it is very quick to prepare,“ explains Elizabeth Hunt of Kirbyville, Texas.

Bart's Black Bean Soup for Two

Bart's Black Bean Soup for Two

Bart's Black Bean Soup for Two

“This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple & Delicious. Add a salad for a complete meal that’s really tasty!” -- Sharon Ullyot, London, ON

Black Bean and Chicken Soup

Black Bean and Chicken Soup

Black Bean and Chicken Soup

Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn bread.—Mary Buhl, Duluth, Georgia

Spicy Black Bean Soup

Spicy Black Bean Soup

Spicy Black Bean Soup

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. —Tia Musser, Hudson, Indiana
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