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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Romaine Roasted Corn

Romaine Roasted Corn

Romaine Roasted Corn

Amaze your family and friends with this fun and different way to cook corn on the cob. Wrapped in lettuce and baked, the corn is tender and delicious...and the ears stay nicely coated with tasty herb butter.

Oven-Roasted Carrots

Oven-Roasted Carrots

Oven-Roasted Carrots

My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts

"These mini cabbages are surprisingly big on flavor," notes Tina Repack of Johnstown, Pennsylvania. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness.
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Roasted Veggie Wraps

Roasted Veggie Wraps

Roasted Veggie Wraps

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."

Broccoli with Roasted Red Peppers

Broccoli with Roasted Red Peppers

Broccoli with Roasted Red Peppers

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

Roasted Tarragon Asparagus

Roasted Tarragon Asparagus

Roasted Tarragon Asparagus

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California

Oven-Roasted Veggies

Oven-Roasted Veggies

Oven-Roasted Veggies

The flavor of rosemary comes through in this colorful, easy way to serve vegetables.—June Trom, Blooming Prairie, Minnesota

Roasted Rosemary Cauliflower

Roasted Rosemary Cauliflower

Roasted Rosemary Cauliflower

"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."

Herb-Roasted Vegetables

Herb-Roasted Vegetables

Herb-Roasted Vegetables

Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.

Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. -Kerry Sullivan, Maitland, Florida
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