Share:

Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Roasted Parmesan Carrots

Roasted Parmesan Carrots

Roasted Parmesan Carrots

Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Advertise with us
ADVERTISEMENT

Agave Roasted Parsnips

Agave Roasted Parsnips

Agave Roasted Parsnips

Deliciously sweet and aromatic, this side dish nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin

Roast Corn on the Cob

Roast Corn on the Cob

Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. —Johnnie McLeod, Bastrop, Louisiana

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan

Roasted Squash

Roasted Squash

Roasted Squash

“I love grilled veggies, but our condo has no grill,” writes Amy Cherwin of Chicago, Illinois. “So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!”

Roasted Vegetables

Roasted Vegetables

Roasted Vegetables

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.—Cathryn J White, Newark, Delaware

Herb Roasted Root Vegetables

Herb Roasted Root Vegetables

Herb Roasted Root Vegetables

Here's a simple to fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness. —Deirdre Cox, Kansas City, Missouri

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Try this tasty side made with roasted fresh asparagus drizzled with orange juice, garlic and poppy seeds for a wonderful treat! Donna Bardocz - Howell, Michigan
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT