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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan

Roasted Vegetables

Roasted Vegetables

Roasted Vegetables

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.—Cathryn J White, Newark, Delaware

Agave Roasted Parsnips

Agave Roasted Parsnips

Agave Roasted Parsnips

Deliciously sweet and aromatic, this side dish nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin
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Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.—Meredith Holman, Silver Spring, Maryland

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Roasted Asparagus with Orange Juice

Try this tasty side made with roasted fresh asparagus drizzled with orange juice, garlic and poppy seeds for a wonderful treat! Donna Bardocz - Howell, Michigan

Roasted Fall Vegetables

Roasted Fall Vegetables

Roasted Fall Vegetables

I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. —Juli Meyers, Hinesville, Georgia

Sliced Ham with Roasted Vegetables

Sliced Ham with Roasted Vegetables

Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish.

Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the Sea, Massachusetts. "They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best."

Roasted Vegetable Medley

Roasted Vegetable Medley

Roasted Vegetable Medley

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley Beauregard, Grand Junction, Colorado
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