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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Oven-Roasted Vegetables

Oven-Roasted Vegetables

Oven-Roasted Vegetables

Garlic and other seasonings give great flavor to this colorful medley of vegetables at little cost. The pretty side dish from Sally Domark of Orland Hills, Illinois is tasty and inexpensive, too, at 33 cents a serving.

Roast Corn on the Cob

Roast Corn on the Cob

Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana

Roasted Asparagus with Feta

Roasted Asparagus with Feta

Roasted Asparagus with Feta

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
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Roasted Green Beans

Roasted Green Beans

Roasted Green Beans

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

Roasted Squash Medley

Roasted Squash Medley

Roasted Squash Medley

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut

Roasted Veggie Platter

Roasted Veggie Platter

Roasted Veggie Platter

"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts

Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.—Meredith Holman, Silver Spring, Maryland

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, NJ

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Turns out that carrots with fennel, red onion and lemon is an addictive flavor combination. I usually add more carrots—as many as the pan will hold. —Lily Julow, Lawrenceville, Georgia
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