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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Roasted Corn on the Cob

Roasted Corn on the Cob

Roasted Corn on the Cob

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. "This side dish is satisfying anytime of year," says Mitzi Sentiff, Annapolis, Maryland. "Besides being delicious, it's very easy to prepare."
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Roasted Asparagus With Thyme

Roasted Asparagus With Thyme

Roasted Asparagus With Thyme

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Slow-Roasted Tomatoes

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the Sea, Massachusetts. "They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best."

Roasted Beet Wedges

Roasted Beet Wedges

Roasted Beet Wedges

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman

Roasted Root Vegetable Medley

Roasted Root Vegetable Medley

Roasted Root Vegetable Medley

Pair these roasted root vegetables with a meaty entree for a mouthwatering winter meal.—Mindy Ilar, St Albans, West Virginia

Roasted Squash Medley

Roasted Squash Medley

Roasted Squash Medley

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively blend of roasted veggies, especially the acorn and butternut squash. It goes particularly well with pork roast, porn loin or pork chops. -Elaine Wier Guilford, Connecticut

Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

Oven Roasted Vegetable Medley

I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!—Marilee Koehn, Burns, Kansas

Oven Roasted Asparagus

Oven Roasted Asparagus

Oven Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, the roasted spears have a fresh flavor and keep their bright color, too. You might want to make extra. -Jody Fisher Stewartstown, Pennsylvania

Romaine Roasted Corn

Romaine Roasted Corn

Romaine Roasted Corn

Amaze your family and friends with this fun and different way to cook corn on the cob. Wrapped in lettuce and baked, the corn is tender and delicious...and the ears stay nicely coated with tasty herb butter.
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