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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Parmesan Roasted Carrots

Parmesan Roasted Carrots

Parmesan Roasted Carrots

“This recipe helped turn my children on to eating carrots,” writes Pam Ion from Gaithersburg, Maryland. We've downsized the side dish to fit the bill for a cozy couple.

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. —Tammy Landry, Saucier, Mississippi

Roasted Fennel and Peppers

Roasted Fennel and Peppers

Roasted Fennel and Peppers

Fennel makes for a tasty change of pace in this versatile side that goes great with grilled meats. Best of all, it's full of flavor, easy to do and doesn't seem light at all! —Healthy Cooking Test Kitchen
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Colorful Roasted Veggies

Colorful Roasted Veggies

Colorful Roasted Veggies

From Mechanicsburg, Pennsylvania, Adrian Martin writes, “My mom, Diane Harrison, serves this delicious vegetable dish pleasantly flavored with rosemary. It’s my favorite.”

Cider-Roasted Squash

Cider-Roasted Squash

Cider-Roasted Squash

Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.

Colorful Roasted Oven Vegetables

Colorful Roasted Oven Vegetables

Colorful Roasted Oven Vegetables

A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.

Healthy Roasted Asparagus

Healthy Roasted Asparagus

Healthy Roasted Asparagus

Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.

Roasted Autumn Vegetables

Roasted Autumn Vegetables

Roasted Autumn Vegetables

This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.

Roasted Peppers 'n' Cauliflower

Roasted Peppers 'n' Cauliflower

Roasted Peppers 'n' Cauliflower

Roasting really enhances the taste of this cauliflower-red-pepper-onion dish. The nicely seasoned veggies are great with nearly any main course.

Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio

Roasted Ginger Green Beans

Roasted Ginger Green Beans

Roasted Ginger Green Beans

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. —Kathy Jackson of Arlington, Virginia
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