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Roasted Vegetables

Looking for recipes for roasted vegetables? Taste of Home has the best roasted vegetable recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Roast Corn on the Cob

Roast Corn on the Cob

Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
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Roasted Fresh Okra

Roasted Fresh Okra

Roasted Fresh Okra

If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. —Virginia Sturm, San Francisco, California

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

I love tomatoes, and these are healthy and versatile. You can use them in sandwiches, omelets and to top broiled chicken. —Julie Tilney, Downey, California

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska

Roasted Cauliflower Mash

Roasted Cauliflower Mash

Roasted Cauliflower Mash

Here’s a tempting yet lower-carb alternative to traditional holiday side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes!

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Pomegranate-Hazelnut Roasted Brussels Sprouts

Pomegranate-Hazelnut Roasted Brussels Sprouts

Pomegranate-Hazelnut Roasted Brussels Sprouts

I converted a number of people to Brussels sprouts with this recipe, and it has become my most requested dish. The richness of the hazelnuts and the sweetness of the orange and pomegranate elevate the sprouts to a whole new level!
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