How to Make a Colorful Crudités Platter
Turn veggies and dip into a striking crudités platter with our step-by-step guide.
How to Freeze Peppers When You Buy in Bulk
Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...
How to Freeze Squash, Both Summer and Winter Varieties
Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
How to Store Carrots
This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!
How to Store Celery
Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
How to Store Cucumbers
Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.
12 Types of Olives All Devotees Must Try in Their Lives
Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Gluten-Free Carrot Cupcakes with Cream Cheese Frosting
When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...
Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...
Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...
Best Foolproof Cauliflower Pizza Crust
This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...
Grilled Herbed Olives
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...
Italian Corn Salad
I have made Mexican street corn and decided to create an Italian version. It is easy and keeps well in...
Grilled Eggplant with Fig, Feta and Walnuts
This recipe checks all of the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main...
Summer Harvest Grilled Panzanella Salad
This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...
Creamy Vegan Cauliflower Soup
You'll love this cozy, lightened-up version of cauliflower soup. What’s our secret ingredient? Coconut milk! Once it's mixed in with...
Slow-Cooker Korean Beef
Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean
Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
Instant Pot Mashed Potatoes
When it comes to side dishes, it’s hard to beat a good potato recipe. While baked or boiled spuds might
Vegan Mashed Potatoes
Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...
Gluten-Free Pumpkin Cookies with Cream Cheese Frosting
These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...
Copycat Applebee’s Chicken Wonton Tacos
Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe
Gluten-Free Pumpkin Pie
The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...
Vegan Potato Soup
Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.
Vegan Tacos
These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...
