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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Garlic Roasted Green Beans

Garlic Roasted Green Beans

Garlic Roasted Green Beans

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Green Beans Provence

Green Beans Provence

Green Beans Provence

Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
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Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia

Holiday Green Beans

Holiday Green Beans

Holiday Green Beans

"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Roasted Green Bean Salad

Roasted Green Bean Salad

Roasted Green Bean Salad

This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California

Sweet and Sour Green Beans

Sweet and Sour Green Beans

Sweet and Sour Green Beans

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Green Beans with Thyme

Green Beans with Thyme

Green Beans with Thyme

Chopped onion, thyme and other seasonings give fresh green beans great flavor.—Doris Dibert, Everett, Pennsylvania

Tangy Green Bean Casserole

Tangy Green Bean Casserole

Tangy Green Bean Casserole

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
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