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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Monterey Green Beans

Monterey Green Beans

Monterey Green Beans

This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota

Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms

Savory Green Beans with Mushrooms

When we have family get-togethers, this is the dish I'm always asked to bring.

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
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Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Crunchy Green Beans

Crunchy Green Beans

Crunchy Green Beans

Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota

Garlic Roasted Green Beans

Garlic Roasted Green Beans

Garlic Roasted Green Beans

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia

Holiday Green Beans

Holiday Green Beans

Holiday Green Beans

"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Sweet and Sour Green Beans

Sweet and Sour Green Beans

Sweet and Sour Green Beans

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Tangy Green Bean Casserole

Tangy Green Bean Casserole

Tangy Green Bean Casserole

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
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