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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Green Beans with Thyme

Green Beans with Thyme

Green Beans with Thyme

Chopped onion, thyme and other seasonings give fresh green beans great flavor.—Doris Dibert, Everett, Pennsylvania

Home-Style Green Beans

Home-Style Green Beans

Home-Style Green Beans

IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia

Simple Green Beans

Simple Green Beans

Simple Green Beans

Simple seasonings give the popular vegetable a distinctive, tasty twist. They go well with many meals.—Marge Killmon, Annandale, Virginia
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Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Green Beans with Almonds

Green Beans with Almonds

Green Beans with Almonds

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Cheddar Green Beans

Cheddar Green Beans

Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

French-Style Green Beans

French-Style Green Beans

French-Style Green Beans

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana

Festive Green Bean Casserole

Festive Green Bean Casserole

Festive Green Bean Casserole

This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.

Corny Green Bean Casserole

Corny Green Bean Casserole

Corny Green Bean Casserole

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.

Maple-Glazed Green Beans

Maple-Glazed Green Beans

Maple-Glazed Green Beans

After I picked my first green beans one year, I desired a savory dish that was unique, quick, and packed with flavor. I had all the ingredients in my pantry and began to experiment. The results were outrageously YUMMY! I couldn’t stop eating my creation, so the next day I picked more beans and made this delicious side dish again. It's a keeper.—Merry Graham, Newhall, California

Green Beans with Tomatoes & Basil

Green Beans with Tomatoes & Basil

Green Beans with Tomatoes & Basil

Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen
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