Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Monterey Green Beans

Monterey Green Beans

Monterey Green Beans

This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota

Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Herbed Tomatoes 'n' Green Beans

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.—Maryalice Wood, Langley, British Columbia
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Holiday Green Beans

Holiday Green Beans

Holiday Green Beans

"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Roasted Green Bean Salad

Roasted Green Bean Salad

Roasted Green Bean Salad

This easy-to-fix recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the crisp-tender beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California

Sweet and Sour Green Beans

Sweet and Sour Green Beans

Sweet and Sour Green Beans

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

Colorful Green Bean Medley

Colorful Green Bean Medley

Colorful Green Bean Medley

With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI

Dilled Carrots & Green Beans

Dilled Carrots & Green Beans

Dilled Carrots & Green Beans

“I never ate carrots before this, but this is a hit with my family and me. It’s great for entertaining, too.” Harriett Lee - Glasgow, MT

French Green Beans

French Green Beans

French Green Beans

Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
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