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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
View Asparagus and Green Beans with Tarragon Lemon Dip Recipe



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Zesty Garlic Green Beans

Zesty Garlic Green Beans

Zesty Garlic Green Beans

These green beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia

Savory Garlic Green Beans

Savory Garlic Green Beans

Savory Garlic Green Beans

This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
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Tangy Green Beans

Tangy Green Beans

Tangy Green Beans

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pimiento Green Beans

Pimiento Green Beans

Pimiento Green Beans

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

Microwave Green Beans with Bacon

Microwave Green Beans with Bacon

Microwave Green Beans with Bacon

I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.—Julie A. Jahnke, Green Lake, Wisconsin

Healthy Garlic Green Beans

Healthy Garlic Green Beans

Healthy Garlic Green Beans

"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans," says Clara Saxe of Colorado Springs, Colorado. The versatile beans feature plenty of garlic and Italian seasoning and complement most any entree.

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Tarragon Green Beans

Tarragon Green Beans

Tarragon Green Beans

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."
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