Share:

Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta
Get Recipe

More Green Bean Recipes

Sort:

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Tender Garlic Green Beans

Tender Garlic Green Beans

Tender Garlic Green Beans

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA
Advertise with us
ADVERTISEMENT

Southern Green Beans with Apricots

Southern Green Beans with Apricots

Southern Green Beans with Apricots

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, the flavors will make your taste buds pop. —Ashley Davis, Easley, South Carolina

Company Green Beans

Company Green Beans

Company Green Beans

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon

Green Beans With Walnuts

Green Beans With Walnuts

Green Beans With Walnuts

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Cheddar Green Beans

Cheddar Green Beans

Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Garden Green Beans

Garden Green Beans

Garden Green Beans

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.

Artichokes and Green Beans

Artichokes and Green Beans

Artichokes and Green Beans

This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.

Green Bean Stir-Fry

Green Bean Stir-Fry

Green Bean Stir-Fry

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT