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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Nutmeg Brussels Sprouts

Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”

Saucy Sprouts and Oranges

Saucy Sprouts and Oranges

Saucy Sprouts and Oranges

“You will win converts to brussels sprouts and enjoy the compliments with this mouthwatering recipe!” writes Carolyn Hannay of Antioch, Tennessee. Citrus and mustard flavor the tasty sauce for this dish, which Carolyn likes to serve with turkey or ham.—Carolyn Hannay, Antioch, Tennessee

Buttery Brussels Sprouts

Buttery Brussels Sprouts

Buttery Brussels Sprouts

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
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Glazed Brussels Sprouts

Glazed Brussels Sprouts

Glazed Brussels Sprouts

“This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long.” Joan Braun - Lakewood, Wisconsin

Creamy Brussels Sprouts Bake

Creamy Brussels Sprouts Bake

Creamy Brussels Sprouts Bake

Eating brussels sprouts was a ho-hum experience at our house…until I put together this cheesy bake. After one taste, my husband declared it a “keeper”. It's nice alongside ham, pork or beef roasts.

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

Brussels Sprouts and Apples

Brussels Sprouts and Apples

Brussels Sprouts and Apples

Don't shy away from trying this deliciously different dish featuring brussels sprouts and apples. Even folks who aren't fond of brussels sprouts won't be able to resist it!

Rosemary Root Vegetables

Rosemary Root Vegetables

Rosemary Root Vegetables

This heartwarming side dish from our Test Kitchen is sure to get rave reviews! The ingredient list may look longer, but you'll soon see, this colorful fall medley is a snap to prepare.

Brussels Sprouts in Lemon Sauce

Brussels Sprouts in Lemon Sauce

Brussels Sprouts in Lemon Sauce

I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!—Mary Ann Morgan, Cedartown, Georgia

Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts

This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.

Brussels Sprouts with Leeks

Brussels Sprouts with Leeks

Brussels Sprouts with Leeks

THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
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