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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

The addition of pancetta lends a wonderful smoky flavor to crisp-tender brussels sprouts, giving them mass appeal.—Mandy Rivers, Lexington, South Carolina

Maple-Dijon Glazed Brussels Sprouts

Maple-Dijon Glazed Brussels Sprouts

Maple-Dijon Glazed Brussels Sprouts

Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally steer clear of sprouts will ask for seconds of these!—Holly Scarborough, Melbourne, Florida
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Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Spruced-Up Sprouts

Spruced-Up Sprouts

Spruced-Up Sprouts

“Crunchy chestnuts and earthy thyme stand up beautifully to tasty brussels sprouts.” They're buttery and delicious, and go great with just about any chicken dish. Agnes Ward - Stratford, Ontario

Steamed Winter Vegetables

Steamed Winter Vegetables

Steamed Winter Vegetables

Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A dash of horseradish and dill perk up this vegetable assortment that makes an appealing partner to any winter entree.

Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Brussels Sprouts with Garlic & Goat Cheese

Brussels Sprouts with Garlic & Goat Cheese

Brussels Sprouts with Garlic & Goat Cheese

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois
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