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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sprouts with Sour Cream

Sprouts with Sour Cream

Sprouts with Sour Cream

I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. —Mary Devlin Etobicoke, Ontario

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Rich and Creamy Brussels Sprouts

Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.—Lucy Meyring, Walden, Colorado

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.—Ruth Peterson, Jenison, Michigan
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Winter Root Vegetables

Winter Root Vegetables

Winter Root Vegetables

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. —Mary Jane Jones, Williamstown, West Virginia

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Creamy Sprouts N Noodles

Creamy Sprouts N Noodles

Creamy Sprouts N Noodles

"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

Marinated Brussels Sprouts

Marinated Brussels Sprouts

Marinated Brussels Sprouts

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

Almond Brussels Sprouts

Almond Brussels Sprouts

Almond Brussels Sprouts

I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon

Lemon-Dill Steamed Vegetables

Lemon-Dill Steamed  Vegetables

Lemon-Dill Steamed Vegetables

For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.

Sprouts with Water Chestnuts

Sprouts with Water Chestnuts

Sprouts with Water Chestnuts

This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. —Genelle Smith Hanover, Pennsylvania
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