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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

Brussels Sprouts with Bacon & Garlic

Brussels Sprouts with Bacon & Garlic

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, SC

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska
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Maple-Pecan Brussels Sprouts

Maple-Pecan Brussels Sprouts

Maple-Pecan Brussels Sprouts

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Pomegranate-Hazelnut Roasted Brussels Sprouts

Pomegranate-Hazelnut Roasted Brussels Sprouts

Pomegranate-Hazelnut Roasted Brussels Sprouts

I converted a number of people to Brussels sprouts with this recipe, and it has become my most requested dish. The richness of the hazelnuts and the sweetness of the orange and pomegranate elevate the sprouts to a whole new level!

Sicilian Brussels Sprouts

Sicilian Brussels Sprouts

Sicilian Brussels Sprouts

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.—Marsha Gillett, Yukon, Oklahoma

Brussels Sprouts & Cauliflower Gratin

Brussels Sprouts & Cauliflower Gratin

Brussels Sprouts & Cauliflower Gratin

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Bacon-Parmesan Brussels Sprouts

Bacon-Parmesan Brussels Sprouts

Bacon-Parmesan Brussels Sprouts

I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.

Maple-Dijon Sprout Medley

Maple-Dijon Sprout Medley

Maple-Dijon Sprout Medley

Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen

Roasted Vegetable Risotto

Roasted Vegetable Risotto

Roasted Vegetable Risotto

Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by a professional chef! The roasted vegetables add wonderful flavor to the creamy, rich rice dish.—
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