Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the brussels sprouts. Mellowed by roasting and cloaked with mustard sauce, they’ll delight even family members who avoided veggies before.—Becky Walch, Manteca, California

Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

The addition of pancetta lends a wonderful smoky flavor to crisp-tender brussels sprouts, giving them mass appeal.—Mandy Rivers, Lexington, South Carolina

Brussels Sprout Gratin

Brussels Sprout Gratin

Brussels Sprout Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious.

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasted Green Vegetable Medley

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Bacon-Parmesan Brussels Sprouts

Bacon-Parmesan Brussels Sprouts

Bacon-Parmesan Brussels Sprouts

I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts

Crumb-Topped Brussels Sprouts, sent by field editor Ruth Peterson of Jenison, Michigan, makes a flavorful side dish sure to dress up any meal.

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. —Barbara McCalley, Allison Park, Pennsylvania

Glazed Brussels Sprouts

Glazed Brussels Sprouts

Glazed Brussels Sprouts

“This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long.” Joan Braun - Lakewood, Wisconsin

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Cauliflower

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden cauliflower instead of white. — Patricia Hudson, Riverview, Florida
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