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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sesame Brussels Sprouts

Sesame Brussels Sprouts

Sesame Brussels Sprouts

"I love brussels sprouts," says Melanie DuLac of Worcester, Massachusetts. "Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds."

Winter Vegetable Medley

Winter Vegetable Medley

Winter Vegetable Medley

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
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Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."

Braised Brussels Sprouts

Braised Brussels Sprouts

Braised Brussels Sprouts

Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.—Yvonne Anderson, New Philadelphia, Ohio

Basil Brussels Sprouts

Basil Brussels Sprouts

Basil Brussels Sprouts

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

Lemony Brussels Sprouts

Lemony Brussels Sprouts

Lemony Brussels Sprouts

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

"These brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner," says Myra Innes from Auburn, Kansas. "If you can't find fresh sprouts, try using the frozen one."

Honey-Mustard Sprouts

Honey-Mustard Sprouts

Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Steamed Winter Vegetables

Steamed Winter Vegetables

Steamed Winter Vegetables

Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A dash of horseradish and dill perk up this vegetable assortment that makes an appealing partner to any winter entree.

Sliced Brussel Sprouts with Pecans

Sliced Brussel Sprouts with Pecans

Sliced Brussel Sprouts with Pecans

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
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