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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Brussels Sprouts Gratin

Brussels Sprouts Gratin

Brussels Sprouts Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious.

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Holiday Brussels Sprouts

Holiday Brussels Sprouts

Holiday Brussels Sprouts

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, IA
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Microwave Brussels Sprouts

Microwave Brussels Sprouts

Microwave Brussels Sprouts

When your conventional oven is filled with the turkey and side dishes, these dressed-up brussels sprouts can be prepared in the microwave. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. -Gloria Warczak, Cedarburg, Wisconsin

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, NJ

Rosemary Root Vegetables

Rosemary Root Vegetables

Rosemary Root Vegetables

This heartwarming side dish from our Test Kitchen is sure to get rave reviews! The ingredient list may look longer, but you'll soon see, this colorful fall medley is a snap to prepare.

Winter Vegetable Medley

Winter Vegetable Medley

Winter Vegetable Medley

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois

Roasted Vegetables

Roasted Vegetables

Roasted Vegetables

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.—Cathryn J White, Newark, Delaware

Secret Brussels Sprouts

Secret Brussels Sprouts

Secret Brussels Sprouts

My husband and I have always loved brussels sprouts, but our kids wouldn't touch them until I made this recipe. Tomato juice and cheese give this vegetable a place on the family table.—Diane Hixon, Niceville, Florida

Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. —Tangee Zayas-Thaler Silver Lake, Ohio
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