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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemony Brussels Sprouts

Lemony Brussels Sprouts

Lemony Brussels Sprouts

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

Brussels Sprouts with Garlic

"These brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner," says Myra Innes from Auburn, Kansas. "If you can't find fresh sprouts, try using the frozen one."

Honey-Mustard Sprouts

Honey-Mustard Sprouts

Honey-Mustard Sprouts

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."
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Sliced Brussel Sprouts with Pecans

Sliced Brussel Sprouts with Pecans

Sliced Brussel Sprouts with Pecans

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida

Vegetable Stuffing Bake

Vegetable Stuffing Bake

Vegetable Stuffing Bake

This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now married, when we get together for the holidays, this dish is always on the menu. It's as important to them as the turkey! -Becky Kusmaul Ankeny, Iowa

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

Bacon-Topped Brussels Sprouts

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts

"These mini cabbages are surprisingly big on flavor," notes Tina Repack of Johnstown, Pennsylvania. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness.

Sesame Brussels Sprouts

Sesame Brussels Sprouts

Sesame Brussels Sprouts

"I love brussels sprouts," says Melanie DuLac of Worcester, Massachusetts. "Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds."

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."
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