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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. —Mary Jane Jones, Williamstown, West Virginia
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Rosemary Root Vegetables

Rosemary Root Vegetables

Rosemary Root Vegetables

This heartwarming side dish from our Test Kitchen is sure to get rave reviews! The ingredient list may look longer, but you'll soon see, this colorful fall medley is a snap to prepare.

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Nutty Brussels Sprouts

Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California
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Winter Vegetable Medley

Winter Vegetable Medley

Winter Vegetable Medley

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois

Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Spruced-Up Sprouts

Spruced-Up Sprouts

Spruced-Up Sprouts

“Crunchy chestnuts and earthy thyme stand up beautifully to tasty brussels sprouts.” They're buttery and delicious, and go great with just about any chicken dish. Agnes Ward - Stratford, Ontario

Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon Garlic Sprouts

Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California
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