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Brussels Sprouts

Looking for recipes for Brussels sprouts? Taste of Home has the best Brussels sprouts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana
View Lemon Roasted Fingerlings and Brussels Sprouts Recipe
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Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Root Vegetables

Root Vegetables

Root Vegetables

This dish's pretty harvest colors make it any eye-catching addition to the Thanksgiving table. It's a fix-it-and-forget-it favorite of mine. —Cathryn White, Newark, Delaware

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

Glazed Salmon with Brussels Sprouts

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.

Lemon-Dill Steamed Vegetables

Lemon-Dill Steamed  Vegetables

Lemon-Dill Steamed Vegetables

For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.

Brussels Sprout Gratin

Brussels Sprout Gratin

Brussels Sprout Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious.

Rosemary Root Vegetables

Rosemary Root Vegetables

Rosemary Root Vegetables

This heartwarming side dish from our Test Kitchen is sure to get rave reviews! The ingredient list may look longer, but you'll soon see, this colorful fall medley is a snap to prepare.

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

Fast Lemony Brussels Sprouts

"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

Winter Vegetable Medley

Winter Vegetable Medley

Winter Vegetable Medley

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois
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