Vegetable Side Dishes

Looking for vegetable side dishes? Find delicious vegetable side dishes including easy vegetable side dishes, holiday and healthy vegetable side dishes, and more vegetable side dishes.

Recipe Spotlight

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana
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More Vegetable Side Dishes

Tomato-Melon Chicken Salad

Tomato-Melon Chicken Salad

Tomato-Melon Chicken Salad

Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. —Betsy Hite, Wilton, California

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Here’s a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois

Carrot Mushroom Medley

Carrot Mushroom Medley

Carrot Mushroom Medley

The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.—Jeanie Beers, Montgomery, New York
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Brussels Sprout Gratin

Brussels Sprout Gratin

Brussels Sprout Gratin

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious.

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.

Sweet Peas Parma

Sweet Peas Parma

Sweet Peas Parma

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota

Pasta Veggie Medley

Pasta Veggie Medley

Pasta Veggie Medley

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Green Beans with Shallots

Green Beans with Shallots

Green Beans with Shallots

A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Snow Pea Medley

Snow Pea Medley

Snow Pea Medley

Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.

Orange-Glazed Beets

Orange-Glazed Beets

Orange-Glazed Beets

“Beets were a popular vegetable in our house when I was growing up and this recipe is a real favorite of ours. It's very easy to make, and the citrus flavor of the orange is a delight.” Susan Punzal - Orchard Park, New York

Creamed Celery and Peas

Creamed Celery and Peas

Creamed Celery and Peas

This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. —Dorothy Pritchett, Wills Point, Texas

Scalloped Parsnips

Scalloped Parsnips

Scalloped Parsnips

With Colby-Monterey Jack and crumbled bacon, this side dish always goes over well. It comes out of the oven golden brown and delicious.—Elaine Sabacky, Litchfield, Minnesota

Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
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