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Vegetable Side Dishes

Looking for vegetable side dishes? Find delicious vegetable side dishes including easy vegetable side dishes, holiday and healthy vegetable side dishes, and more vegetable side dishes.

Recipe Spotlight

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden's bounty. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
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More Vegetable Side Dishes

Savory Brussels Sprouts

Savory Brussels Sprouts

Savory Brussels Sprouts

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this delicious recipe. Paula J. Michaud - Waterbury, Connecticut

Creamed Beans and Potatoes

Creamed Beans and Potatoes

Creamed Beans and Potatoes

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
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Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Tortellini Bake

Tortellini Bake

Tortellini Bake

In late winter, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal.—Donald Roberts, Amherst, New Hampshire

Herbed Zucchini 'n' Carrots

Herbed Zucchini 'n' Carrots

Herbed Zucchini 'n' Carrots

Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Cheesy Brussels Sprouts

Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

Gingered Carrots & Parsnips

“Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Green Beans With Walnuts

Green Beans With Walnuts

Green Beans With Walnuts

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Zesty Succotash

Zesty Succotash

Zesty Succotash

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.



Rosemary-Onion Green Beans

Rosemary-Onion Green Beans

Rosemary-Onion Green Beans

From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course!"

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.”

Sesame Vegetable Medley

Sesame Vegetable Medley

Sesame Vegetable Medley

"This yummy veggie medley makes a great accompaniment to any menu," says Tanya Lamb of Talking Rock, Georgia.

Asparagus with Creamy Dill Sauce

Asparagus with Creamy Dill Sauce

Asparagus with Creamy Dill Sauce

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming.
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