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Sweet Potatoes

Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Whether they are mashed, roasted, or baked, this versatile vegetable offers a plethora of options. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes.

Pecan Sweet Potato Bake with Cinnamon

Pecan Sweet Potato Bake with Cinnamon

Pecan Sweet Potato Bake with Cinnamon

This sweet and savory casserole is part of our traditional Christmas dinner. It goes great with any meaty entree. —Lynn McAllister, Mt. Ulla, North Carolina

Streusel Sweet Potatoes

Streusel Sweet Potatoes

Streusel Sweet Potatoes

"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.

Light Sweet Potato Casserole

Light Sweet Potato Casserole

Light Sweet Potato Casserole

You're bound to have sweet potato success when you whip up this casserole recipe from our Test Kitchen. With its rich color, creamy texture and irresistible taste, it is sure to be a popular stop on your holiday buffet table.
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Baked Sweet Potato Chips

Baked Sweet Potato Chips

Baked Sweet Potato Chips

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.

Coconut Sweet Potatoes

Coconut Sweet Potatoes

Coconut Sweet Potatoes

In Nacogdoches, Texas, Hasel King mashes sweet potatoes with pineapples, orange juice and seasonings. With a streusel-like topping of coconut and pecans, its sweet taste and pretty look will garner praise. TIP: To switch it up, follow Hasel's lead and substitute peanuts for the pecans.

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Friends with whom I've shared this recipe say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Candied-Ginger Sweet Potatoes

Candied-Ginger Sweet Potatoes

Candied-Ginger Sweet Potatoes

I don’t like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds!

Peachy Sweet Potatoes

Peachy Sweet Potatoes

Peachy Sweet Potatoes

The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin

Twice-Baked Sweet Potatoes with Pineapple and Walnuts

Twice-Baked Sweet Potatoes with Pineapple and Walnuts

Twice-Baked Sweet Potatoes with Pineapple and Walnuts

This is my favorite version of twice-baked potatoes. It is a different way to serve sweet potatoes. Pineapple and walnuts enhance the texture, and it's pretty on the plate. —Shirley Petry Cherry Log, Georgia

Two-Potato Swirls

Two-Potato Swirls

Two-Potato Swirls

Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving.
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